



Our signature double-dredged coating for that legendary crunch. Locally sourced poultry, brined to perfection to lock in the moisture.
It started with a simple craving that we couldn’t quite satisfy. We were tired of over-complicated menus, mystery ingredients, and chicken that lost its “crunch” before it even reached the table. We believed that if you’re going to do one thing, you should do it properly.So, we went back to basics. No distractions, no fillers—Just Chicken.
Properly succulent British chicken, brined for 12 hours and served in toasted brioche. No fuss, just flavour.
Properly succulent British chicken, brined for twelve hours and double-dredged for a golden, signature crunch. No gimmicks, no fuss—just the best bird in town
We believe in quality you can trust. All our poultry is sourced exclusively from Red Tractor-certified British farms, ensuring high welfare standards and fresh delivery to our kitchen every morning.
Yes. We are proud to serve 100% Halal chicken across our entire menu. We ensure our suppliers meet strict certification standards so you can enjoy your meal with total peace of mind.
Most fast food is rushed. We take our time. By brining our chicken for twelve hours in a salt and herb-infused lemon base, we break down the proteins to lock in moisture. The result? Chicken that is incredibly succulent, never dry.
While chicken is our specialty, we haven’t forgotten our meat-free friends. Our Halloumi Fries with sweet chilli jam are a local favourite, and we offer a variety of fresh, zesty sides that are entirely vegetarian-friendly.